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JH-8910 BROMINE FUNGICIDES

JH-8910 BROMINE FUNGICIDES

400-680-8962
Qingzhou Jinhao new material Co., LTD
No.19, Jingting Street, Caterpillar Industrial Park, Qingzhou City, Shandong Province,China
Domestic division Domestic division
International Trade Department Board of Trade
2023-2-11 10

Information details

jh-8910

1.Product Introduction

 JH-8910 bromine-based bactericide fully overcomes the deficiencies of oxidizing bactericide series products in terms of bactericidal performance, product stability, and operational convenience. This product possesses the dual characteristics of oxidizing bactericides, namely fast bactericidal speed and high bactericidal efficiency, as well as non-oxidizing bactericides, namely long-lasting bactericidal effect, strong resistance to high organic load, and good compatibility with other chemicals.


2.Product features

1) Quick and efficient sterilization;                 

2) The bactericidal effect is rapid and long-lasting;

3) Resistant to high organic load;

4) It has better permeability and removal effect on biofilm.


3.Product technical indicators

Project Indicator

Appearance: Orange liquid

Activity content % (calculated as Br) 15

PH (original solution) ≥ 13


4.Usage method

JH-8910 is added to high-level overflow tanks, white water tanks, stock tanks, and other parts of the papermaking process. Depending on process requirements, it can be added continuously or intermittently at a concentration of 100-200 ppm (based on the water consumption or liquid holding capacity of the water system). When added intermittently, it should be added once every 8-12 hours.


5.Packaging and storage

Packaging: This product is packaged in plastic drums of 25Kg, 200Kg, and 1000Kg;

Storage: Store in a ventilated and cool place below 35℃; avoid freezing and exposure to direct sunlight;

Storage period: 6 months.

Note: The product needs to be completely thawed after being frozen before use. The effective components and performance of the product will not be affected after complete thawing.